Cheese Pie Recipe (As easy as 123)

Cheese Pie



Ingredient A
Digestive Biscuit 300gm
Butter 100gm

Ingredient B
Cheese Cream 250gm (1 block)
Icing Sugar 75gm
Lemon Juice 1 - 2 table spoon
Milk 80ml
Gelatin 1 teaspoon

Method
(A)
Crash the biscuit until fine. (or use a blender to blender, faster and easier)
Melt the butter and mix together with the biscuit.
Pout into a tray and press hard around the tray.
Chill for about ½ hour.

(B)
Mixed the cream, sugar, lemon juice & milk.
Blend it until smooth, and then add in gelatin.
Pour into the freeze biscuit and leave it in the freezer for about 1 hour before serving.